Pretty self explanatory. Cut hot dogs into chunks. Jam spaghetti (I happened to have fettuccini on hand- it works fine) into hotdog chunks. I found breaking the spaghetti in half and the hotdogs into thirds or fourths made for a great size. Boil the spaghetti spiked chunks until the pasta is done. Serve. No sauce needed but can be used. Me- I prefer my hotdogs sliced open with cheese crammed inside, wrapped in bacon and grilled or broiled. But the kids get a kick out of “cooking” this themselves so that is good enough for me.