Monday, January 12, 2009

Yummy Corn Bread!

1 1/2 c all purpose flour
2/3 c sugar
1/2 c corn meal
1Tbs baking powder
1/2 tsp salt
1 1/4 c milk
2 lrg eggs- slightly beaten
1/3 c veg oil
3 tbs melted butter

Preheat oven to 350. Good for muffins or in a cast iron skillet. Line or spray pan or cups. Combine dry ingredients in medium bowl. Combine wet ingredients in small bowl and mix well. Add to dry stuff and mix until just blended. Pour into pan or cups (cups 2/3 full). Bake 18-20 mins for cups or 25 min for pan or until tests done. Cool 5 mins. Serve warm.

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