Central Market is a hazardous zone for my bank account. The other day I was there and picked up some Brioche rolls. Got home and all the kids just *LOVED* them. That was interesting. So I went looking and found this recipe.
It is so good and the breadmaker makes it easy. Had it toasted with butter (like it needs more!) this morning and yumm!!
Brioche Loaf (Breadmaker 1 1/2 Lb. Loaf)
- 3 large eggs
- 1/2 cup butter or margarine, softened
- 1/3 cup milk (70º to 80ºF)
- 3 tablespoons water (70º to 80ºF)
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons bread machine yeast
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.
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